I love pulling all of my favourite cookbooks out on a Sunday afternoon and flipping through them to get inspiration for meals throughout the upcoming week. I also equally love opening up one of said cookbooks on a weekday evening to follow one of said inspiring recipes. While the internet certainly provides an endless number of virtually free recipes, there’s something I find cathartic about flipping through an actual cookbook. Oh, and the thrill of getting your hands on a new cookbook. Magic. I know I’m not the only one who loves a good cookbook (hello most sought after and fought over gift at white elephant gift exchange) and so I thought I’d share my favourite cookbooks, along with some of my favourite recipes within them.
I should also note that I am gluten-free and dairy-free (though I do stray from time to time) and so these cookbooks have great recipes for those who are as well (or not, too!)
Fraiche Food, Full Hearts
Noteworthy Recipes: Coconut Cauliflower Tacos, Harvest Kale Slaw, Spring Orecchiette, Garden Bolognese, Tofu Fried Rice, Vegan Perogis
Love and Lemons Everyday
Artichoke “Fish” Tacos, Zucchini Enchiladas, Flourless Almond Chocolate Chip Cookies
Oh She Glows Everyday
Mac and Peas, Secret Ingredient Chocolate Pudding, Pesto Potatoes w/ Arugula
Vibrant Food
Rhubarb Ginger Fizz, Grilled Halloumi, Persimmon w/ Broiled Goat Cheese, Red Beet Risotto, Paprika Chicken
The Kinfolk Table
Pasta with Wilted Arugula, Four Corners Lentil Stew
Baked Doughnuts for Everyone
Everything! Because, doughnuts.
